I have never done a lot of Christmas baking with the kids over the years, not because I don't love to bake (especially at Christmas) but because we rarely let the kids eat dessert at home. Even before their allergies/diet change, I just didn't want them eating dessert. The one thing we've made every year are gingerbread men. I didn't want them to miss out this year so I found a recipe that was free of gluten, dairy and soy and it turned out really well. I made their special icing and we decorated with their dairy and soy free chocolate chips and a few sprinkles that didn't have anything they were allergic too. I'm so thankful for the companies out there that make ingredients for people with allergies!! They had fun decorating and eating them.
No comments:
Post a Comment